Hotel Management & Catering Technology

  • Entry qualification-pass in 12th std
  • Course Duration Full-Time 1 year

This course focuses on introducing and preparing students for management roles in the booming hospitality industry. It takes an international perspective, thus increasing the variety of career opportunities open to graduates. Key areas of the programme include international hospitality management, hospitality operations, international marketing, accounting and finance, human resource management and information technology. By participating in this course students will gain the knowledge and flexibility to succeed in a service organisation, regardless of changes they that encounter in the local or global environment. This course 45% theoretical and 55% practical. Students are taught through lectures, tutorials, practical industrial experience.

The international hospitality industry has enjoyed massive growth on the back of increased leisure time, low-fare airlines, budget/executive accommodation and access to many new tourist destinations. The World Tourism Organisation has estimated that an additional 105 million new jobs will be created in the sector world-wide by 2010. In India the hospitality industry is expected to grow by a staggering 300% from 1.2 million rooms to 2.9 million by 2010. Graduates of this programme will be ideally placed to secure management positions within the organisations that make up this exciting industry.